Dorot Gardens Announces Its ‘Wilt Insurance’ Program, a Unique Trade-In Initiative for Wilted Herbs

December 11, 2024 Dorot Gardens

With the launch of Wilt Insurance, Dorot Gardens not only offers convenience but also invites consumers to turn those kitchen disappointments into an opportunity to experience the ease of fresh-frozen herbs for themselves.

Bitchin’ Sauce Expands Flavor Lineup with Creamy Garlic!

November 18, 2024 Bitchin’ Sauce

The convenient squeeze format allows for easy application and portion control, great for kiddos and convenient for parties—at the dinner table, during a picnic, or while cheffin’ it up in the kitchen. Whether you’re topping off Bitchin’ pasta and pizzas, smothering it over roasted veggies, or enjoying it straight from the bottle (no judgment here!), this sauce is guaranteed to make every bite even more Bitchin’!

Spice World Releases Digital Cookbook Showcasing Greatest Meal Ideas from 75th Anniversary Recipe Road Trip

August 17, 2024 Spice World

Everything in the one-of-a-kind eCookbook meets criteria of being both flavorful and easy to make. Recipes include Easy Onion Cavatappi Mac ‘n Cheese, a twist on the popular dish from the Midwest; Steak Short Ribs with Garlic Chili Oil from the Southwest; and Ginger Shrimp Dumplings from California.

Spice World Brand Celebrates 75th Anniversary with Recipe Roadtrip

June 6, 2024 Spice World

Spice World is proud to celebrate its 75-year anniversary as America’s Favorite Garlic and fresh flavorings Company with a Recipe Roadtrip this summer (May 28-August 11). The company is sharing the legacy of Andy “Pops” Caneza founding the company in 1949 after his return from European duty during WWII and the brand’s significant journey over 75 years of bringing flavors without boundaries.

Christopher Ranch Supports Local Education with New Children’s Book

April 12, 2021 Christopher Ranch

Elephant Garlic, starring one of Christopher Ranch’s most celebrated products—an oversized member of the allium family—is the story of one young elephant’s journey to discover his favorite food.