Food Labeling

Results found (10)

Sort by date

Retail & FoodService

The Non-UPF Program Combats Ultra-Processed Foods (UPF) and Promotes Healthier Food Choices

The Non-UPF Program invites food companies, health professionals, and consumers to join the movement toward healthier eating. Whether you're a brand seeking certification or an individual eager to reduce UPF, we offer tools and resources to help you take the next step toward a minimally processed, nutrient-rich diet.... Read more

November 6, 2025 | 4 min to read

Seafood

The LABEL Act: Shrimp Labels You Can Actually Read

November 6, 2025 | 6 min to read

Bakery

Nu-BAKE from RIBUS Provides a Clean Label Path as Regulations Tighten and Consumer Demand Grows

September 9, 2025 | 5 min to read

Produce

Apeel Sciences Responds to Federal Labeling Bill, Urges Transparency and Accuracy in Food Safety Debate

August 6, 2025 | 4 min to read

Seafood

Confusing Labels are Making it Harder to Buy Canadian Seafood Amid Trade Tensions with the U.S.

March 13, 2025 | 6 min to read

Bakery

FDA Ruling Limits Which Foods Can be Labeled 'Healthy' on Packaging

December 23, 2024 | 1 min to read

Retail & FoodService

Evidence Found of Seafood Fraud in Nearly 30% of Restaurants in Louisiana’s Capital City

December 23, 2024 | 5 min to read

Seafood

Nutrition Policy Alert: Seafood Automatically Qualifies for the 'Healthy' Claim Under FDA’s Final Rule for the Definition of 'Healthy'

December 23, 2024 | 1 min to read

Bakery

USDA-FDA Seek Information About Food Date Labeling, Aim is to Provide Further Clarity, Transparency and Cost Savings for U.S. Consumers

December 4, 2024 | 5 min to read

Retail & FoodService

Wisconsin Assembly Passes Bills Restricting Food Labeling

July 5, 2021 | 1 min to read

Food Labeling

The Non-UPF Program Combats Ultra-Processed Foods (UPF) and Promotes Healthier Food Choices

The LABEL Act: Shrimp Labels You Can Actually Read

Nu-BAKE from RIBUS Provides a Clean Label Path as Regulations Tighten and Consumer Demand Grows

Apeel Sciences Responds to Federal Labeling Bill, Urges Transparency and Accuracy in Food Safety Debate

Confusing Labels are Making it Harder to Buy Canadian Seafood Amid Trade Tensions with the U.S.

FDA Ruling Limits Which Foods Can be Labeled 'Healthy' on Packaging

Evidence Found of Seafood Fraud in Nearly 30% of Restaurants in Louisiana’s Capital City

Nutrition Policy Alert: Seafood Automatically Qualifies for the 'Healthy' Claim Under FDA’s Final Rule for the Definition of 'Healthy'

USDA-FDA Seek Information About Food Date Labeling, Aim is to Provide Further Clarity, Transparency and Cost Savings for U.S. Consumers

Wisconsin Assembly Passes Bills Restricting Food Labeling

Share

Copy short link