fda

Mrs. Grissom’s Salads Issues a Voluntary Recall

January 30, 2019 FDA

Mrs. Grissom’s Salads is voluntarily recalling a single days production of Mrs. Grissom’s SELECT Old Fashioned Pimento Cheese because of a labeling issue. Product produced on December 13, 2018 may have been packaged incorrectly, with the correct Pimento Cheese label on top lid, but a Chicken salad label on the container. …

Satur Farms’ Recall of Baby Spinach Affects Prepared Food Items from Whole Foods Market Stores in Eight States

January 29, 2019 FDA

The affected products, including salads, pizza, sandwiches and wraps, were sold at stores in Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island. No illnesses have been reported at this time. …

Jac. Vandenberg Recalls Fresh Peaches, Fresh Nectarines and Fresh Plums

January 29, 2019 FDA

The Fresh Peaches, Fresh Nectarines and Fresh Plums were distributed in Alabama, California, Georgia, Illinois, Kentucky, Maine, Massachusetts, Michigan, Mississippi, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, West Virginia and Virginia through small retail establishments and the following select retail stores. …

Satur Farms Recalls Product Because of Possible Health Risk

January 25, 2019 FDA

Satur Farms, 3705 Alvah’s Lane, Cutchogue, NY 11935 is voluntarily recalling Baby Spinach and Mesclun with the specific lot numbers listed below because it has the potential to be contaminated with Salmonella. …

Large Wisconsin Produce Farms To Be Inspected This Year Under New Agreement

January 21, 2019 State of Wisconsin Department of Agriculture, Trade and Consumer Protection

Through a cooperative agreement with the U.S. Food and Drug Administration, the Wisconsin Department of Agriculture, Trade and Consumer Protection will begin inspecting produce farms for compliance with federal food safety regulations this year. The inspections are part of the FDA Food Safety and Modernization Act’s Produce Safety Rule to better protect public health by focusing food safety efforts on prevention of foodborne illnesses. …