NASDA and FDA Debut New Inspections for Produce Safety, States to Play Key Role in Implementation

NASDA and FDA have collaborated to develop steps for Produce Safety Rule inspections as part of the Food Safety Modernization Act’s implementation. The new inspection process is designed to provide nationwide consistency and constructive feedback to farmers about exactly what is examined and how inspections relate to regulation.

FDA Offers Additional Resources Support Compliance with the Produce Safety Rule

February 8, 2019 FDA

The FDA, in collaboration with the National Association of State Departments of Agriculture (NASDA), has been working to provide everyone involved in making these new standards a reality, including farmers, state and federal regulators, and cooperative extension agents, the training and information they need.

USDA, FDA to Advance Plan to Regulate Lab-Grown Meat Together

February 4, 2019 Teaganne Finn, Bloomberg

The USDA and FDA are ready to finalize an agreement for joint oversight of meat grown in a petri dish, Perdue said Friday, during a speech at the National Cattlemen’s Beef Association convention. The memorandum of understanding “is ready to be signed,” he said.

Mrs. Grissom’s Salads Issues a Voluntary Recall

January 30, 2019 FDA

Mrs. Grissom’s Salads is voluntarily recalling a single days production of Mrs. Grissom’s SELECT Old Fashioned Pimento Cheese because of a labeling issue. Product produced on December 13, 2018 may have been packaged incorrectly, with the correct Pimento Cheese label on top lid, but a Chicken salad label on the container.

Satur Farms’ Recall of Baby Spinach Affects Prepared Food Items from Whole Foods Market Stores in Eight States

January 29, 2019 FDA

The affected products, including salads, pizza, sandwiches and wraps, were sold at stores in Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island. No illnesses have been reported at this time.