fda

After More than 40 Years of Advocacy, FDA Issues Final Order on Yogurt Standard of Identity Consistent with Guidance from the International Dairy Foods Association

April 13, 2023 International Dairy Foods Association

Joseph Scimeca, PhD, senior vice president of regulatory and scientific affairs for the International Dairy Foods Association (IDFA), issued the following statement today on the U.S. Food and Drug Administration’s (FDA) final order to modify the yogurt standard of identity final rule, published on June 9, 2021, in line with IDFA’s requested changes and objections: …

FDA Amends Standard of Identity for Yogurt

April 13, 2023 FDA

The U.S. Food and Drug Administration is issuing a final order to modify the yogurt standard of identity final rule, published on June 9, 2021. The FDA is denying the International Dairy Foods Association’s (IDFA) request for a public hearing and is issuing a final order to modify the final rule with respect to maximum pH. …

FSIS Issues Public Health Alert for Fresh Salads With Chicken and Ham Containing Lettuce Recalled by FDA for Possible Listeria Monocytogenes Contamination

April 10, 2023 USDA FSIS

Revolution Farms, LLC of Caledonia, Michigan is expanding the voluntary recall announced on April 5, 2023 to include all products sold under the Revolution Farms brand. All date codes are included in this recall. The recalled product has the potential to be contaminated with Listeria. …

Revolution Farms, LLC Announces Expanded Recall of Lettuce Due to Possible Health Risk

April 10, 2023 FDA

Revolution Farms, LLC of Caledonia, Michigan is expanding the voluntary recall announced on April 5, 2023 to include all products sold under the Revolution Farms brand. All date codes are included in this recall. The recalled product has the potential to be contaminated with Listeria. …

Revolution Farms Announces the Voluntary Recall of Lettuce Because of Possible Health Risk

April 7, 2023 FDA

Revolution Farms of Caledonia, Michigan is voluntarily recalling the listed products packed between 3/3/23 and 3/11/23, because they have the potential to be contaminated with Listeria. …