The Faster Act: Prioritizing Safety

We’re nearly five months into the implementation of the FASTER Act, and the baking industry’s priority remains the allergic community’s safety. We strongly support the Food and Drug Administration’s (FDA) guidance for consumers to always read ingredient labels and to check with the manufacturer if they are unsure whether a food product contains specific ingredients.

FDA Issues Report Highlighting Salmonella Outbreak in Cantaloupe During Summer of 2022

May 1, 2023 FDA

The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Typhimurium outbreak that caused 87 reported illnesses and 32 hospitalizations in the U.S. between July and September 2022. The FDA worked with the U.S. Centers for Disease Control and Prevention (CDC) and state partners to investigate the outbreak, which was linked through epidemiology and traceback to cantaloupe grown in Southwest Indiana during the summer of 2022.

GHSW, LLC. Issues Allergy Alert for Undeclared Sesame in Turkey and Havarti Sandwich

April 28, 2023 FDA

GHSW, LLC. is voluntarily recalling 8.55 oz packages of Turkey and Havarti Sandwiches due to undeclared sesame in bread. People who are allergic to sesame run the risk of serious or life-threatening allergic reaction if they consume this product.

Ellenos Real Greek LLC Issues Allergy Alert on Undeclared Egg In Vanilla Bean Yogurt 4oz Cup In Costco 12-Pack

April 28, 2023 FDA

Ellenos Real Greek LLC of Federal Way, WA is recalling Vanilla Bean Greek Yogurt 4oz. cups, sold in Costco 12-Pack case, item #1340833, because it may contain undeclared egg. People who have an allergy or severe sensitivity to egg run the risk of serious or life-threatening allergic reaction if they consume this product.

FDA Releases Draft Guidance on Labeling of Plant-Based Milk Alternatives

April 20, 2023 FDA

The U.S. Food and Drug Administration (FDA) will reopen the comment period for the draft guidance entitled “Labeling of Plant-Based Milk Alternatives and Voluntary Nutrient Statements; Draft Guidance for Industry,” that appeared in the Federal Register on February 23, 2023.