FDA Updates Leafy Green STEC Action Plan

November 22, 2023 FDA

The U.S. Food and Drug Administration has updated its Leafy Green STEC Action Plan (LGAP). The LGAP was first released in 2020 following a number of reoccurring outbreaks linked to leafy greens that were caused by Shiga toxin-producing E. coli (STEC). 

HMC Farms Voluntarily Recalls Whole Peaches, Plums and Nectarines Sold at Retail Stores in 2022 and 2023 Because of Possible Health Risk

November 21, 2023 FDA

The HMC Group Marketing, Inc., which does business as HMC Farms, is voluntarily recalling peaches, plums and nectarines sold in retail stores between May 1 and November 15, 2022 and between May 1 and November 15, 2023.

Raw SeaFoods, Inc. Issues Allergy Alert for Undeclared Sesame and Milk in Farm Raised Lightly Seasoned Atlantic Salmon Burgers

November 20, 2023 FDA

Raw SeaFoods, Inc. of Fall River, MA is recalling Farm Raised Lightly Seasoned Atlantic Salmon Burgers due to undeclared sesame and milk allergens. People who have an allergy or sensitivity to sesame and/or milk may have a serious or life-threatening allergic reaction if they consume this product.

Vinyard Fruit and Vegetable Company Recalls Cantaloupe Due to Potential Salmonella Contamination

November 16, 2023 FDA

Vinyard Fruit and Vegetable Company, located in Oklahoma City, OK, has initiated a voluntary recall of all fresh-cut cantaloupe products listed below because they have the potential to be contaminated with Salmonella.

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Fanny Bay Oysters Potentially Containing High Levels of Vibrio parahaemolyticus

November 1, 2023 FDA

Restaurants and food retailers in California and Washington (and possibly other states) that have recently purchased oysters harvested by Fanny Bay Oysters based in British Columbia, Canada