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Produce

FDA and Stop Foodborne Illness to Co-Host Webinar on Facing Food Safety Challenges

September 5, 2023 | 4 min to read

Seafood

FDA Advises Restaurants/Retailers Not to Serve/Sell and Consumers Not to Eat Certain Cultured Mussels from East River Shellfish, Inc. Potentially Contaminated with Salmonella/E. coli

August 30, 2023 | 5 min to read

Seafood

FDA Signs Partnership with Ecuador to Enhance Safety of Shrimp Imports

August 25, 2023 | 4 min to read

Bakery

FDA Completes Final Administrative Actions on Partially Hydrogenated Oils in Foods

August 8, 2023 | 3 min to read

Dairy

IDFA Comments on the FDA’s Draft Guidance on the ‘Labeling of Plant-Based Milk Alternatives and Voluntary Nutrient Statements

August 3, 2023 | 2 min to read

Deli

Cooperstown Cheese Company Recalls Products Because of Possible Health Risk

July 24, 2023 | 2 min to read

Retail & FoodService

How the FDA Uses Traceback to Respond to Foodborne Illness Outbreaks

July 20, 2023 | 2 min to read

Deli

Cava Foods, Inc., a Subsidiary of Cava Group, Inc. Issues Allergy Alert for Undeclared Sesame in Cava Spicy Hummus

July 19, 2023 | 2 min to read

Retail & FoodService

FMI Food Safety Management Program Recognized by FDA

July 18, 2023 | 2 min to read

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