Farm-to-Table Taken Very Seriously at The Restaurant at Hill Farm in Southern Vermont

August 20, 2024 Gary Stern, Forbes

The Restaurant at Hill Farm has an inviting atmosphere that includes a chef’s table, where patrons can watch head chef Austin Poulin prepare his meals, a bar area with separate stools, and an outside dining patio, where patrons can smell the vegetables.

South Mountain Creamery Expands its Home Delivery Service to New Routes in Virginia & North Carolina

Each week, home delivery customers can shop a seasonal, rotating variety of fresh, nutritious food all while supporting small, local, and family-owned businesses in the Mid-Atlantic. Southeast home delivery customers are also now able to shop using the new South Mountain Creamery website, which launched earlier this year.

The Farm-to-Table Movement is Coming to Flowers

May 6, 2024 Nick Hawkins, INC.

Molly Oliver and other florists like her found an important partner in Slow Flowers, a Seattle-based digital marketplace for sustainably minded U.S. florists and growers.

Larder Meat Co. Delivers Transparent, Farm-Sourced Meat to Households Nationwide

December 29, 2021 Larder Meat Co.

The company partners with small farmers and ranchers responsibly raising pork, beef and chicken across the Golden state.