A New Reason To Eat Organic: A Diverse Microbiome

September 17, 2021 Eosta

An organic apple contains more microscopic biodiversity, which is an essential ingredient for human health. This was revealed by Austrian research conducted in 2019 that compared the micro-biodiversity of conventionally grown and organic apples. Other new research indicates that microbial biodiversity is crucial for good health. And this is why Eosta is supporting a study carried out by Stichting Bac2nature (Bac2nature Foundation) and Maastricht University on the link between cultivation methods, microbial biodiversity and digestion. “Biodiversity is vitality,” according to Eosta CEO Volkert Engelsman.

Eosta Has Sold The First 100,000 Boxes of Living Wage Avocados

June 22, 2021 Eosta

ast year, Eosta introduced the first Living Wage product (mango) and in April this year the Living Wage avocado was launched. Two months on, 100,000 4kg boxes have already been sold.

Let’s Make Those Blueberries Plastic Free! (And Water Efficient)

June 11, 2021 Eosta

Over the last years, blueberry sales have exploded… along with the amount of plastic boxes they are sold in. This is a thorn in the side of organic distributor Eosta, who now offers three plastic-free packaging alternatives for blueberries. Let’s make the berries plastic-free! And organic, because that saves 4.7 litres of water per kg of berries.

Eosta Starts Joint Venture With Musk Brothers

April 5, 2021 Eosta

The goal of the joint effort is to set up an experimental cultivation site for fruit and vegetables in the Mojave Nevada desert under conditions comparable to those on Mars. Development of the experimental site will begin in 2022. The products will be sold in both the US and Europe.

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Eosta Pushes Mangoes and Avocados With Living Wage Premium

April 1, 2021 Eosta

In 2020, organic fruit and vegetable importer Eosta became the first in the world to put a Living Wage product on shop shelves: the Living Wage mango from Zongo Adama in Burkina Faso. Eosta customers