Bakery
Revyve Secures €24 Million Funding to Boost Egg-Replacing Yeast Proteins
Revyve produces highly functional yeast proteins that mimic the performance of eggs in food categories such as bakery, sauces, alternative meat and plant-based dairy. Unlike many substitutes, Revyve’s ingredients are natural, more sustainable, and price competitive, helping manufacturers respond to pressing industry challenges.... Read more
September 23, 2025 | 6 min to read