Revyve Debuts Egg Replacer Ingredient for Plant-Based Burgers at IFT FIRST

June 25, 2024 Revyve

Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. Revyve delivers the sensory experience that consumers expect in their foods. The clean, minimally processed egg alternative is the first to be available on a broad commercial scale.