Maple Leaf Farms is introducing a new Tucker Reserve line of premium duck products for chefs and restaurant operators. Minimally processed and antibiotic-free, the Tucker Reserve Boneless Duck Breast and Tucker Reserve Whole Duck products offer precise sizing, helping foodservice professionals maximize the value of their menu offerings. …
Maple Leaf Farms is elevating culinary education with the launch of its new Duck Culinary Course, designed to equip aspiring chefs in culinary schools with the knowledge and techniques needed to master duck preparation. …
Maple Leaf Farms is introducing a new sous vide boneless duck breast for foodservice operators. Prepared in a traditional sous vide style, this convenient, fully cooked skin-on duck breast offers a rich flavor and juicy texture that is perfect for appetizers, salads, sandwiches, pasta and more. …
Fossil Farms has developed a new line of retail products that is set to launch into specialty retail stores nationwide. The unique product line includes all-natural, farm-raised and wild game meats, like Bison, Elk, Venison, Ostrich, Wild Boar, Antelope, Duck, Quail, Pheasant and more. Fossil Farms, which started as an ostrich farm in 1997 seeking to produce all-natural, high-quality alternative meats for the NY Metro market of chefs and consumers, has grown to be one of the best producers and distributors of all-natural meats in the country. …
Maple Leaf Farms has launched a new all-natural sous vide duck breast product for foodservice operators. The fully cooked duck breast is prepared in traditional sous vide style and is skinless for easier preparation and healthier menu options. …
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