Maple Leaf Farms is introducing a new sous vide boneless duck breast for foodservice operators. Prepared in a traditional sous vide style, this convenient, fully cooked skin-on duck breast offers a rich flavor and juicy texture that is perfect for appetizers, salads, sandwiches, pasta and more. …
Fossil Farms has developed a new line of retail products that is set to launch into specialty retail stores nationwide. The unique product line includes all-natural, farm-raised and wild game meats, like Bison, Elk, Venison, Ostrich, Wild Boar, Antelope, Duck, Quail, Pheasant and more. Fossil Farms, which started as an ostrich farm in 1997 seeking to produce all-natural, high-quality alternative meats for the NY Metro market of chefs and consumers, has grown to be one of the best producers and distributors of all-natural meats in the country. …
Maple Leaf Farms has launched a new all-natural sous vide duck breast product for foodservice operators. The fully cooked duck breast is prepared in traditional sous vide style and is skinless for easier preparation and healthier menu options. …
Maple Leaf Farms is inviting consumers to take their taste buds on a culinary adventure around the world with its new social media campaign #ExploreDuck. In the coming weeks, the company’s social media content will feature recipes and cooking techniques for popular duck dishes from different cultures around the globe. …
Maple Leaf Farms launched its “Operation Operator” promotion in July 2020 to help foodservice establishments reopen during the summer. To further support restaurant operators and caterers, Maple Leaf Farms has extended the rebate portion of the promotion through Nov. 1, 2020, for purchases. Rebate forms with invoices will be accepted through Nov. 30, 2020.
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