Dole Food Company, Inc. is making it easier for the tens of millions of Americans with birthdays in September – the most of any month of the year – to enjoy a healthier celebration with eight alternate birthday cake recipes in this month’s installment of its “Healthier by Dole” recipe series. …
Dole Food Company announced that 25-year produce industry veteran Kim St George has joined Dole Fresh Vegetables as Vice President of Sales, West Region. St George will focus on expanding the Dole Value-Added salad business while also working closely with Dole’s Fresh Pack team in farm fresh vegetables. …
International Fresh Produce Association (IFPA) has announced the winners of the IFPA Retail Produce Manager Awards Program. The program, sponsored by Dole Food Company, recognizes retail produce managers who represent the industry to the consumer and work every day to increase sales and consumption of fresh fruits and vegetables. IFPA honors 25 of the industry’s top retail produce managers for this award. …
Can a plant-based menu satisfy Americans’ appetite for a picnic in the park, in the backyard or at the beach this 4th of July weekend and throughout July’s National Picnic Month? Dole Food Company, Inc. is saying yes with 10 easy recipes that push the taste boundaries of what is possible with plant-forward meal prep for picnics, barbeques and outdoor parties this summer. …
Dole Food Company, Inc. is honoring not one but two holidays during its “Healthier by Dole” alternate recipe series in June with 10 original dad-worthy dishes featuring grilled versions of the company’s most iconic fruit: the famed DOLE Pineapple. …
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