Dole plc Announces Sale of its Fresh Vegetables Division to Fresh Express

January 31, 2023 Dole plc

The Fresh Vegetables Division comprises operations related to the processing and sale of whole produce such as iceberg, romaine, leaf lettuces, cauliflower, broccoli, celery, asparagus, artichokes, green onions, sprouts, radishes, and cabbage, as well as salads and meal kits. In the financial year ended December 31, 2021, the Fresh Vegetables Division reported revenue of $1.28 billion.

Dole Releases 2022 Sustainability Report, Outlining Its Sustainability Strategy and 2030 Goals

December 22, 2022 Dole plc

Dole plc announced today the release of its first sustainability report since the 2021 merger of Total Produce plc and Dole Food Company. Building on its historical achievements, this report sets out the organization’s refreshed sustainability framework and offers a new set of environmental, social and governance (ESG) goals through 2030.

Dole Installs Two Wind Turbines, Delivering Clean Electricity to Soledad Salad Processing Facility

November 17, 2022 Dole plc

Dole Fresh Vegetables, a division of Dole plc announced the implementation and activation of two General Electric 2.8-Megawatt wind turbines at its salad processing plant in Soledad, CA.

Dole Celebrates its Growers on National Farmer’s Day With New Family Farmer Video Series

October 13, 2022 Dole

One of the world’s oldest, largest and best-known growers of fresh produce, Dole Food Company has launched a new video series recognizing some of the hundreds of family farmers it works with in the U.S. and around the globe that are instrumental to its mission of making the world a healthier place and encouraging a diet rich in fresh fruits and vegetables.

Dole Adds Another Trio of On-Trend Flavor Varieties to its Popular Chopped Salad Kit Line

September 16, 2022 Dole plc

One of the country’s best-selling chopped salad kit lines is growing again with a trio of new offerings. Dole Food Company, Inc. is expanding its popular DOLE® Chopped! Salad Kit line with three new flavors this fall that showcase the latest global and regional flavor trends.