Perfect for sharing, spreading, dipping and cooking, they also now come with -toppings that accentuate each versatile variety. As part of the rollout, Rondelé is also debuting a new variety: Mango Habanero. …
Ronda’s Fine Foods, a minority and woman-owned brand, has made a name in the retail market with its premium dip, spread, topping, and sauces featuring family recipes inspired by flavors of the world. Now, the brand is venturing into the food service sector by introducing its sofi™ award-winning Ronda’s Original Romesco and Ronda’s Spicy Romesco in 30-ounce tubs that cater to the diverse culinary needs of restaurants, catering services, hospitality establishments, and more. These tubs are specifically designed to meet the unique requirements of the food service industry, providing exceptional flavors for a wide range of culinary applications. …
The products were distributed between Oct 13, 2022 to April 13, 2023. The Blue Crab Dip, Cocktail Sauce and Cole Slaw were packaged in clear plastic cups and Crabcakes on plastic trays and sold primarily to distributors, restaurants and company retail outlet located in the states of North Carolina & South Carolina. …
Salsa Queen, makers of fresh, gourmet Mexican salsas and dips, recently announced an expansion of their salsas and dips into select King Soopers and City Market stores, with locations centered in the great Denver area and Western Colorado. …
Taste of the South Dips, makers of Fried Pickle and Ranch Dip and a variety of other premium ready-to-eat dips recently introduced veggie and sweet dip line extensions now available at all Publix locations. The lineup includes Fried Pickle & Ranch Dip in addition to four new flavors including Salted Caramel Fruit Dip, Vanilla Cream Cheese Fruit Dip, Creamy Chocolate Ganache Fruit Dip, and Buttermilk Ranch Dip. These new Taste of the South items can be found in the Publix produce department. …
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