Taste of the South Dips Announces Southeastern U.S. Retail Expansion with Publix

November 15, 2022 DiscoverFresh Foods

Taste of the South Dips, makers of Fried Pickle and Ranch Dip and a variety of other premium ready-to-eat dips recently introduced veggie and sweet dip line extensions now available at all Publix locations. The lineup includes Fried Pickle & Ranch Dip in addition to four new flavors including Salted Caramel Fruit Dip, Vanilla Cream Cheese Fruit Dip, Creamy Chocolate Ganache Fruit Dip, and Buttermilk Ranch Dip. These new Taste of the South items can be found in the Publix produce department.

Blue Moose Issues Allergy Alert For Undeclared Tree Nuts (Cashew) and Soy in Spinach Artichoke Parmesan Dip, 7oz.

May 26, 2022 FDA

Blue Moose of Boulder (Colorado) is voluntarily recalling Blue Moose Spinach Artichoke Parmesan Dip, 7oz. as the dip contains undeclared tree nut (Cashew) and soy allergens.

Good Foods Launches New Plant Based Spicy Queso Blanco Dip

September 30, 2021 Good Foods

Good Foods, a category leader of plant based dips and good-for-you products, announces the addition of Spicy Queso Blanco to its plant based dip line. The new dip is currently rolling out in Target and Sprouts stores nationwide.

Willow Tree Poultry Farm Recalls Chicken Salad and Dip Products Due to Possible Foreign Matter Contamination

August 25, 2021 USDA FSIS

Willow Tree Poultry Farm, an Attleboro, Mass. establishment, is recalling approximately 52,022 pounds of various chicken salads and dip products that may be contaminated with extraneous materials, specifically hard white plastic the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Public Health Alert Concerning A Possible Listeria Contamination of Little Hatch’s Ready To Eat Foods

June 28, 2021 FDA

The FDA advises consumers not to purchase or eat Little Hatch’s ready to eat Jalapeno Cream Cheese Dip, Queso, Spicy Queso, Roasted Chili Salsa Medium and Roasted Chili Salsa Hot sold in 13.5 oz or 14 oz containers due to a possible Listeria monocytogenes contamination.