Prime Roots Launches Plant-Based Deli Meat in New York City
Prime Roots, the leading innovator of deli-style meats made from koji mycelium, announced it is now selling in the State of New York to bodegas, deli counters and food service. …
Deli Meat
Renegade Foods Launches Industry First Shelf-Stable Vegan Deli Meat
Bay Area-based Renegade Foods, announced the launch of their shelf-stable vegan salamis that can now be stored, shipped, and merchandised without refrigeration. This marks a first of its kind in the vegan culinary world as currently only animal-meat salami can be stored on the shelf. Honoring the centuries-old traditions from Europe, the company utilizes wholesome organic ingredients and traditional meat preservation techniques ensuring the flavors and textures are created naturally and with minimal processing. …
West Liberty Foods to Close Mt. Pleasant Facility
West Liberty Foods announced its intention to close its Mount Pleasant facility as of May 7, 2023, impacting about 350 workers, according to a press release from the company on Friday. …
Deli Meat Market to Grow by USD $86.89B
Technavio has been monitoring the deli meat market and it is poised to grow by USD 86.89 billion during 2021-2025, progressing at a CAGR of about 8% during the forecast period. The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. …
Deli Meat Sales Soar as Families Seek Convenient, Nutritious Meal Solutions at Home
Across the country during the past year, prepared meats have seen major sales increases in some of the most popular categories – including grab-&-go options like pre-sliced ham, beef, bologna, salami and pepperoni. Sales increases in 2020 for specific grab-&-go deli meats ranged from 23% to 95% versus the year before. …