Focusing on innovation and tradition, the report offers a glimpse into the evolving world of cheese and how Wisconsin remains at the forefront. From global cheese renaissance to mood-boosting snacking, the 2025 Wisconsin Cheese Trends Report explores consumer behaviors ripe for cheese implementation. …
This year, Gary Gosda from Lake Country Dairy/Schuman Cheese in Turtle Lake, Wis., receives the prestigious title of Grand Master Cheesemaker for Cello Maple Mascarpone. …
Wisconsin is home to over 1,200 licensed cheesemakers who produce an astonishing array of more than 600 cheese varieties. However, for those seeking to reach the pinnacle of their craft, the Wisconsin Master Cheesemaker certification is the ultimate achievement. The program is a joint effort by the University of Wisconsin-Madison’s Center for Dairy Research and Dairy Farmers of Wisconsin. Wisconsin is the only place outside of Switzerland where a cheesemaker can achieve this level of expertise. …
Some states dream in bikini-covered beaches or barrel-aged bourbon, but Wisconsin dreams in cheese. This National Cheese Lover’s Day Wisconsin Cheese is giving turophiles nationwide a chance to have their most cherished cheese dreams come true with the Wisconsin Cheese Dreams Contest. …
Wisconsin has always been known for its long history of cheesemaking, but now it may also be known for its incredible artisan cheese festival. Art of Cheese is an exclusive cheese festival created for the world’s biggest cheese lovers, and it’s happening across downtown Madison and the surrounding communities from Sept. 29 – Oct. 1. …
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