With 100M Birds Dead, Poultry Industry Could Serve as Example as Dairy Farmers Confront Bird Flu

As the U.S. dairy industry confronts a bird flu outbreak, with cases reported at dozens of farms and the disease spreading to people, the egg industry could serve as an example of how to slow the disease but also shows how difficult it can be to eradicate the virus.

Brevel Launches Commercial Plant for Microalgae Protein Supply

June 4, 2024 Brevel

From the new facility, Brevel can provide a fresh source of protein extracted from the uniquely grown microalgae belonging to the chlorella family. The resulting ingredient is highly nutritious possessing the full amino-acid profile and highly cost-effective. It has a neutral flavor and color and leaves a negligible environmental footprint. The company expects the new facility to start rolling its first products by the first quarter of 2025.

Blue Tree’s Proprietary Sugar Reduction System Deemed FDA Food Safe, Proceeds to Market in U.S.

May 20, 2024 Blue Tree Technologies

Blue Tree plans to license its proprietary sugar reduction system to juice producers throughout the world, providing very specific use instructions that will facilitate the production of a range of healthy, sugar-reduced fruit juices and dairy beverages. The Company will kick off business partnerships with major global juice manufacturers in the coming months.

Shoreline Equity Partners Announces Investment in Prime Meats

April 29, 2024 Prime Meats

Prime Meats continues to grow rapidly through various organic initiatives and will also be seeking strategic acquisition opportunities across the country. Norberto Sanchez and the Prime Meats management team will continue to lead the Company and maintain a meaningful ownership position moving forward in partnership with Shoreline.

Updates to the Safe Food for Canadians License Application and Guidance

In addition to these 2 new classifications, the SFC license application also requires food businesses to indicate if they conduct licensable activities on fresh berries, fresh leafy greens and frozen berries.