Pioneering Innovation: Cold Plasma Research for Dairy Processing Food Safety

With support from the Dairy Innovation Hub, Dr. Zifan Wan is developing innovative, chemical-free solutions that improve food sanitation, boost crop yields and promote a more sustainable agricultural system. 

Huhtamaki Launches Recyclable Single Coated Paper Cups for Yogurt and Dairy

March 11, 2025 Huhtamaki

This highly functional and innovative packaging solution meets all the requirements and delivers a lower polymer content than traditional alternative products.

U.S. Dairy Urges Swift Resolution to Tariff Escalation with Canada, Mexico and China

The International Dairy Foods Association (IDFA) released the following statement in response to the tariffs.

U.S. Championship Cheese Contest Announces 2,414 Entries 

With one month remaining until the renowned 2025 United States Championship Cheese Contest, dairy manufacturers across the country are ready for a robust competition for the coveted title of U.S. Champion. Wisconsin Cheese Makers Association (WCMA), proud host of the Contest, announced that dairy businesses representing 31 states submitted 2,414 entries of cheese, butter, cultured products, and dry dairy ingredients across 117 classes for evaluation.

USDA Issues Final Rule on Amendments to the Federal Milk Marketing Orders

Following publication of the final decision, AMS administered and oversaw 11 referenda whereby producers whose milk was pooled on an FMMO in the selected representative month of January 2024 had the opportunity to vote in favor of or opposition to the FMMOs proposed to be amended.