The global plant milk industry, projected to reach US $21 billion in 2026, has been steadily gaining more of dairy’s market share in recent years. Rising consumer concerns about the environmental impact of cow’s milk and the growing veganism movement have led more people to opt for plant milks, including in their coffee. …
The new institute is a center of excellence for Lactalis’ North American culinary and sensory channel operations for fostering innovation, enhancing customer and consumer experiences with the company’s dairy products and testing product quality. Lactalis USA is a subsidiary of Lactalis, the world’s largest dairy company. …
Designed to resonate with modern consumers, the new visual identity emphasizes freshness, quality, and a deep connection to the Midwest dairy community. …
Edge Dairy Farmer Cooperative announced its priorities for the next congressional session, focusing on rural workforce accessibility, trade and supply chain opportunities, the 2025 farm bill and climate and environmentally sustainable efforts. …
The five new, great tasting products have the same incredibly rich and creamy texture that Dean’s is known for — not too thick and not too thin — perfect for ultimate dip-ability, leaving no chips left behind. …
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