The Japan Food Product Overseas Promotion Center (JFOODO) has released two gluten free recipes using Japanese rice flour, Cheesy Rice Bread and Apple Fritters. These recipes were developed by the Culinary Institute of America (CIA). JFOODO will be reaching out to bakeries to promote these signature recipes with the goal of popularizing the Japanese rice flour in the US. …
Culinary Kickoff announced it will host the eighth annual Culinary Kickoff™ on February 10, 2022, bringing a star-studded roster of celebrity chefs together for a special evening of interactive food tastings, track Demonstration Laps, and experiences. Hosted in-person at the Porsche Experience Center in Carson, CA, the event will feature celebrated Chefs Charlie Palmer, Michael Mina and Restaurant 917’s Chef Matt Lee. Event proceeds will support the Culinary Kickoff™ Scholarship Fund at The Culinary Institute of America (CIA). …
#FairKitchens, a global movement driving change to secure a healthier and more sustainable foodservice industry, is launching a new leadership training program, free to any hospitality business. Entitled “Leading a Fair Kitchen”, it aims to improve working environments and address staff retention issues by empowering leaders with insight and practical tips from others in the industry. The training is presented by Unilever Food Solutions, one of the co-founders of #FairKitchens, together with The Culinary Institute of America (CIA), which lent its expertise as an industry service. …
The California Milk Advisory Board (CMAB) today announced chef finalists in the inaugural CADairy2Go foodservice competition – a spotlight on “to-go” meal innovation. The competition, which will award prize money totaling $22,500 for creative use of California cheese and dairy in off premise dishes, will culminate with a live cook off event July 28th at the Culinary Institute of America in Napa, Calif. …
Toufayan Bakeries, one of the largest family owned and operated bakeries in the US, has awarded two $ 5,000 scholarships to students attending The Culinary Institute of America. …
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