Fogo de Chão Expands Menu with Elevated Seafood Offerings and More

March 27, 2025 Fogo de Chão

Guests can now enhance Fogo’s signature churrasco experience with indulgent seafood and premium enhancements including a Butter-Bathed™ Lobster Tail, an All Jumbo Lump Crab Cake, Roasted Bone Marrow and Black Truffle Butter. Crafted to satisfy modern cravings, the new Indulgent Churrasco Experience blends impeccable flavors and culinary innovation to create an unforgettable experience.

Commercial Dungeness Crab Fishery to Open Jan. 5 in Central California

The Dungeness crab season in the Northern Management Area (Zones 1 and 2, California Oregon Border to the Sonoma/Mendocino county line) will be further delayed pursuant to Fish and Game Code Section 8276.2 (PDF)(opens in new tab) due to the inability to conduct industry-sponsored meat quality testing.

Irvington Seafood Recalls “Crabmeat: Jumbo, Lump, Finger, and Claw Meat” Because of Possible Health Risk

May 21, 2024 FDA

Irvington Seafood of Irvington, AL, is recalling its 1 lb. packages of “Crabmeat: Jumbo, Lump, Finger, and Claw meat” because they have the potential to be contaminated with Listeria.

Fish, Food & Allied Workers (FFAW) Applauds New Deal on Crab Pricing, but Says System Still Needs Fixing

April 16, 2024 CBC News

Harvesters refused to fish for more than a week, until the FFAW and Association of Seafood Producers reached a deal that included increases to minimum prices and a settlement at the end of the season. That deal will override the panel’s decision.

True North Seafood Crab Dip Wins 2024 Product of the Year Canada Award

February 14, 2024 Cooke

Cooke Inc. is pleased to announce that their True North Seafood Crab Dip has been voted the 2024 Product of the Year Canada Award winner for the Frozen Meals category.  Award winners are made up of consumer products launched within the previous calendar year that demonstrate innovation in design, function, packaging and/or ingredients.