Dairy Groups See USDA Assistance as Bridge During COVID-19 Crisis

Edge Dairy Farmer Cooperative and the Dairy Business Association issued a statement today after U.S. Agriculture Secretary Sonny Perdue announced plans for financial help for farmers hit hard by the COVID-19 pandemic.

AIB International Tip of the Week: An Employee Tested Positive for COVID-19. What Do I Need to Do?

April 20, 2020 AIB International

As with any illness, your first step should be to send the employee home and have them call their doctor. Then, their doctor will determine next steps per established best practices and support services specific to your local community.

Pandemic Takes Economic Bite out of Mexican Pastry Bakery

April 20, 2020 Marilyn Moritz, KSAT

Lux Bakery supplies school districts in Texas, but they’re not ordering now.

Grocery Shopping During COVID-19: How are Consumer Preferences Changing?

April 20, 2020 Service Management Group

The current reality of food shopping has shifted, and grocery stores have stepped up to make item availability, health, and safety a priority for customers. With new information being released every day, consumer preferences are changing by region. This blog focuses on three trends we’ve identified in grocery shopper behavior and a few tips to help stores remain agile.

Understanding the Impact of COVID-19 on the US Food Retailers: Experts at Infiniti Examine the Market Changes

April 20, 2020 Infiniti Research

Infiniti Research’s team of industry experts and analysts are constantly monitoring the business impact of the COVID-19 crisis across sectors to help organizations prioritize response, mitigate risk, and continuously monitor the economic adversities on their business.