Produce Alliance Foundation Keeping Supply Chain Open by Delivering Nutritious Produce Boxes to Frontline Healthcare Workers

The Produce Alliance Foundation has continued its national effort to keep the important produce supply chain open and running by providing nutritious relief by teaming up with regional produce distributors around the country to distribute fresh produce boxes to five communities across the country.

FL Ag Commissioner Nikki Fried Highlights $ 522M in COVID-19 Crop Losses & Importance of Agriculture Aid

Based on figures reported by growers, total crop losses across the state through mid-April 2020 may exceed $ 522.5 million. Florida is the nation’s second-largest producer of seasonal specialty crops such as blueberries, strawberries, tomatoes, peppers, cucumbers, and more.

Arizona Produce Companies Step Up for Area Food Drives

Produce companies in Southern Arizona have been answering the call for area assistance in bringing healthy food to the most vulnerable people in their communities. Santa Cruz County Supervisor Bruce Bracker knew the issues brought about by the COVID-19 response would create some unprecedented challenges for his community.

Rochelle Foods Announces Pause in Production

April 20, 2020 hormel.com

Rochelle Foods, LLC will pause production for a period of 14 days based on a notice of closure from the local health department. The company is working with local officials to further understand the closure order and consulting with internal and external subject matter experts to understand next steps to reopen the facility.

Statement from IDFA’s Michael Dykes on Support for Dairy in USDA’s Coronavirus Food Assistance Program

Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, released the following statement today on USDA’s Coronavirus Food Assistance Program: