IDDBA Shares Latest COVID-19 Impact Report
The International Dairy Deli Bakery Association (IDDBA) has released their latest COVID-19 Impact report. …
Coronavirus
Front-line Retail Produce Execs Discuss COVID’s Past, Present & Future Impact
Since March, the produce business, especially at retail, has been unusual. In many ways, the conditions have been driven by state and federal mandates that govern how shoppers buy food. …
124 Coronavirus Cases Reported at Pacific Seafood Facilities In Newport
Pacific Seafood on Sunday disclosed that 124 of its employees and local contractors have tested positive for coronavirus in what is the second largest workplace outbreak of the virus in the state to date. …
Meatpacking Plants See Spike in Coronavirus Outbreaks Following Trump Order: Report
Meatpacking plants in the U.S. remain hot spots for coronavirus outbreaks in the wake of President Trump’s order declaring them essential businesses that must remain open. …
Saval Foodservice Owner: the Country Can’t Reopen Without a Strong Food Service Industry
“As the owner of a food service distribution company that serves the mid-Atlantic region, we supported government-mandated closures of dine-in restaurants, schools and large public venues, even though we knew these closures would bring economic devastation to our company and the customers we serve. I firmly believe we are in this together.” …
