Dairy Runway Program Launches Providing Education and Support for Early-Stage Dairy Innovators

Cornell University’s Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center have launched the Dairy Runway program, an entrepreneurship curriculum for dairy innovators that focuses on product concept and consumer discovery. This Cornell-based, virtual course will take program participants through a process to determine if their value-added dairy products are desirable, viable, and feasible.

Dairy Innovation Initiative Announces 10 Finalists for the Inaugural Northeastern Dairy Product Innovation Competition

Cornell University’s Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have announced the 10 finalists for the first-ever Northeastern Dairy Product Innovation Competition, an initiative that supports food innovators in launching products made from dairy ingredients produced in the Northeast.

Cornell Receives Grant Totaling Over $400k Towards Dairy Industry Training

January 5, 2023 WXHC

Yesterday, New York Governor Hochul announced the first round of Office of Strategic Workforce Development Grants, which in total amounted to more than $6 million dollars. Among those recipients was Cornell University.

Eastern Produce Council Leadership Class Completes Industry Education at NY Produce Show Foundational Excellence Program

December 9, 2022 Eastern Produce Council

The fourth Eastern Produce Council (EPC) Leadership Class culminated its 2022 educational program by attending the New York Produce Show (NYPS) and participating in Cornell University’s Foundational Excellence Future-Leaders-In-Produce event at the show. 

2022 Eastern Produce Council Leadership Class to Attend Cornell University’s Foundational Excellence Program at The New York Produce Show

November 22, 2022 Eastern Produce Council

The fourth Eastern Produce Council (EPC) Leadership Class continues its broad education in the industry at Cornell University’s Foundational Excellence Future-Leaders-In-Produce program during the New York Produce Show on November 29, 2022. This career-building one-day overview provides an immersion into the structure and operations of the produce industry, including topics such as food system economics, product and information flows, consumer and competitive trends and other critical industry issues.