Cornell University’s Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have announced the 10 finalists for the first-ever Northeastern Dairy Product Innovation Competition, an initiative that supports food innovators in launching products made from dairy ingredients produced in the Northeast. …
Yesterday, New York Governor Hochul announced the first round of Office of Strategic Workforce Development Grants, which in total amounted to more than $6 million dollars. Among those recipients was Cornell University. …
The fourth Eastern Produce Council (EPC) Leadership Class culminated its 2022 educational program by attending the New York Produce Show (NYPS) and participating in Cornell University’s Foundational Excellence Future-Leaders-In-Produce event at the show. …
The fourth Eastern Produce Council (EPC) Leadership Class continues its broad education in the industry at Cornell University’s Foundational Excellence Future-Leaders-In-Produce program during the New York Produce Show on November 29, 2022. This career-building one-day overview provides an immersion into the structure and operations of the produce industry, including topics such as food system economics, product and information flows, consumer and competitive trends and other critical industry issues. …
A new researcher at the New York Produce Show, Rebecca Wasserman-Olin, shared new research findings about how customers value various appearance characteristics and how a consumer value perception is affected when a strawberry is marketed as ‘local,’ among other key findings. …
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