Culinary Institute of America Chef Genevieve Meli is ‘Baking an Impact’ with Latest Book

The book showcases an incredible array of mouthwatering desserts, savory baked goods, and more, with an eye toward reducing food waste; utilizing alternative ingredients, grains, and pantry staples; and seasonality in the baking and pastry realm. 

Monterey Mushrooms Releases The Ultimate Camping Menu Cookbook

August 31, 2022 Monterey Mushrooms

Labor Day marks the end of summer – we’re grabbing our backpacks, tents, and hiking gear for a camping trip! To ensure you can focus on all the fun, our team of mushroom experts has put together 15 camping-friendly recipes you can try out on your next trip in The Ultimate Camping Menu Cookbook.

Marine Stewardship Council (MSC) Helps Americans Cook Seafood that’s Good for People and the Planet with NEW Cookbook Featuring Recipes from Notable Chefs

February 5, 2021 Marine Stewardship Council

The Marine Stewardship Council (MSC), a nonprofit whose sole mission is to end overfishing, today introduced a new resource designed to help Americans choose seafood that’s good for them, the ocean and the planet.

Coleman Natural Foods Cookbook Provides Nourishment to Fend Off Cooking Fatigue

January 13, 2021 Coleman Natural Foods

Coleman Natural Foods, producer of all-natural pork and beef products, has published a cookbook titled Nourish: Recipes for gathering around the table. The digital resource includes 21 recipes that provide inspiration for families cooking as many as 21 meals at home each week.

De Medici Launches Shared Passions, Its First Cookbook

December 21, 2020 Atalanta Corporation

De Medici is thrilled to announce the launch of its first-ever cookbook, Shared Passions, Family recipes from De Medici’s friends and partners. The book inspires cooking healthy and delicious meals at home with over 100 original recipes from De Medici’s partners, friends, and producers, featuring their fine artisan products.