consumption

2020 Freshfel Europe Consumption Monitor Shows Strong Positive Increase In EU Fresh Fruit and Vegetable Consumption

January 12, 2021 Freshfel Europe

This latest and highly anticipated edition of Freshfel Europe’s Consumption Monitor shows that in 2018 daily fresh fruit and vegetable consumption per capita has increased by 4% from 2017 levels to 363.76g per capita per day. …

Produce For Better Health Foundation Accelerates Multi-Year, Cross-Sector Movement to Combat the Fruit & Vegetable Consumption Crisis

June 3, 2020 Produce For Better Health Foundation

The Produce for Better Health Foundation (PBH) today announced the acceleration of its multi-year, cross-sector Lead The Change Movement. With nine out of 10 Americans not eating enough fruits and vegetables each day, PBH recognizes the significant consumption crisis affecting not just our health, but also our culture, society and economy. …

Produce For Better Health Announces Award Recipients For Industry Leaders, Retail Dietitians and Public Health Officials Focused On Increasing Fruit and Vegetable Consumption

April 3, 2019 Produce For Better Health

The Produce for Better Health Foundation (PBH) is pleased to announce its 2018 Fruits & Veggies—More Matters® Award Recipients as those who have gone above and beyond to promote fruit and vegetable consumption. …

After Almost 25 Years, It’s Time to Advocate for Consumption

March 29, 2019 Alliance for Food and Farming

There is so much good stuff to say about organic and conventional produce. From studies which clearly show the safety of both to decades of research that illustrate the disease prevention aspects of these nutrient dense foods. Plus farms and farming companies continue to develop innovative, convenient fruit and vegetable products which are helping to increase consumption. …

Shrimp Hits Record High Levels of Consumption in United States

December 21, 2018 Southern Shrimp Alliance

Shrimp remains the most consumed seafood in the United States, returning in 2017 to its highest consumption level of 4.4 pounds per person according to NOAA Fisheries’ “Fisheries of the United States” report released today. While U.S. shrimp fisheries remain sustainable and well-managed, imported shrimp from poorly regulated countries dominate the U.S. marketplace with 92% market share according to the report. …