consumption

Freshfel Europe Defends Fresh Produce Sector Competitiveness in the European Agenda

October 6, 2022 Freshfel Europe

On 30 September Freshfel Europe met the Czech Republic Deputy Minister of Agriculture, the EU Member State currently in charge of the rotating Presidency of the Council to the European Union, to discuss sector matters in view of the European agenda. This was the opportunity to review current sector challenges relating to production, trade and consumption of fresh fruit and vegetables. On this occasion, a comprehensive review of topics on the European agenda was undertaken in a constructive dialogue for the benefit of the role of the sector and the positioning of fresh produce in the diet of European consumers. …

Produce For Better Health Foundation Releases New Consumer Research Illuminating Key Behaviors to Close the Fruit & Vegetable Consumption Gap

September 15, 2022 Produce for Better Health Foundation

The Produce for Better Health Foundation (PBH) today released its latest research report: Hacks To Habits: A Behavioral Research Study To Bolster Fruit & Vegetable Consumption. As part of PBH’s commitment to research across three platforms: food, nutrition and behavioral science; policy analyses; and consumer consumption trends, this new report reinforces the organization’s mission to improve fruit and vegetable consumption in America for better health and happiness.  …

Produce for Better Health Foundation Releases Annual Report Showcasing the Roadmap to Positively Impact Consumption

June 22, 2022 Produce for Better Health Foundation

The 2021 PBH Annual Report demonstrates a clear commitment to positively impact fruit and vegetable consumption and serve the public good while also accelerating industry growth despite market challenges. …

Produce For Better Health Foundation & Nutrition On-Demand Release Comprehensive Gap Analysis Assessing Federal Spending to Support Improved Fruit & Vegetable Consumption

May 26, 2022 Produce For Better Health Foundation

The Produce For Better Health Foundation (PBH) released its latest comprehensive research assessment of fruit and vegetable consumption-focused spending disparities in federal research, feeding and education programs, titled Fruit & Vegetable Gap Analysis: Bridging The Disparity Between Federal Spending & America’s Consumption Crisis, in partnership with Nutrition On Demand (NOD), a small consulting firm specializing in nutrition science, policy, and communications. …

Produce for Better Health Foundation Successfully Launches State of the Plate Consumption Research With Integrated Marketing & Communications Plan

May 4, 2021 Produce for Better Health Foundation

The results are in, and the Produce for Better Health Foundation’s (PBH) integrated marketing and communications campaign to release its new State of the Plate: America’s Fruit and Vegetable Consumption Trends research was a huge success! …