To meet the booming demand in foodservice and for indulgent products in the categories of bakery, chocolate confectionery, ice-cream and café-style beverages, especially in Asia which is home to 60% of the global population and fastest-growing middle class, Cargill’s upgraded innovation center in Singapore will include new capabilities. …
Research from The Foundation for Fresh Produce reveals that toddlers are currently the only age group meeting the recommended levels of fruit and vegetable consumption[1]. The findings highlight the importance of establishing routine produce consumption habits in children which will last throughout their lifetime. …
The Consumer Connection Conference is more than an event, a place to learn and connect. It’s one of the actions that drives the promise of the Foundation for Fresh Produce: Grow a healthier world. …
As middle-aged and younger generations alike look to attain more health-conscious lifestyles and want more interesting flavours and textures in their meals, the avocado is cooking up a storm in European kitchens due to its unique smooth taste as well as the health benefits that come with it.
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This pivotal Produce Business award series launched in 2023, features four inspirational cover stories showcasing the winning companies and individuals at Independent Stores (February), Chain Stores (through our Merchandiser of the Year award in April), Most Innovative Dining Outlets (July) and through Global Marketing Initiatives (December). …
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