D’Artagnan, the trusted expert in sustainable proteins and the purveyor of choice to top chefs across the nation for the last 35+ years, has taken a dive into the waters of sustainable seafood. This expansion is in direct response to consumer’s growing culinary sophistication and interest in responsibly sourced proteins being conveniently delivered to their homes. …
Norwegian cod-farming venture scores industry first and cements yet another strategic milestone with major world-class aquaculture certification. …
The latest assessment of Atlantic cod stocks, whose collapse crushed the economy of Newfoundland and Labrador, has scientists worried the species will never recover without drastic change within the federal Fisheries Department. …
Innovative Norwegian cod-farming venture has completed an inspiring rebranding that better reflects the premium quality of its farmed Atlantic Cod – a product it anticipates in time will come be known around the world simply as ‘Norcod’. …
The 2020 fishery brought 58,730 pounds of fish to the docks. That is more than 20,000 pounds less than 2017, which previously was the least productive year. …
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