Norwegian Offshore North East Artic Cod will be recertified from 15th August 2021 while Inshore North East Artic cod will no longer be MSC certified, the Marine Stewardship Council confirmed. …
Cod-farming venture Norcod and fry producer Havlandet Marin Yngel have joined forces in 50-50 joint venture Havlandet Norcod AS to build the new Florø facility, which has a government concession to produce 24 million fry per year and will be ready to receive its first fry in autumn 2022. Work began at the site today with the minister flying in from Oslo to mark the occasion. …
Norwegian cod-farming venture ticks another box after completing the transfer of its next batch of cod juveniles into the sea. …
The export value of Norwegian seafood has never been higher in the first half of the year than in 2021. In the first six months of the year, Norway exported seafood worth NOK 53.7 billion. This represents a growth in value of just over 1 per cent, or NOK 646 million, when measured against the first half of last year. …
D’Artagnan, the trusted expert in sustainable proteins and the purveyor of choice to top chefs across the nation for the last 35+ years, has taken a dive into the waters of sustainable seafood. This expansion is in direct response to consumer’s growing culinary sophistication and interest in responsibly sourced proteins being conveniently delivered to their homes. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
