Brooklyn Cured is extending its product line to offer more variety for entertaining in the charcuterie category.The two new SKUs of Salami Trios offer three flavors of the company’s top-selling Presliced Salami in each package, offering consumers more options to build diverse charcuterie boards at home. …
Charcuterie company Rovagnati will be showcasing its brand-new Paolo Rovagnati Line of quality salumi products, including its line of nitrite-free salami, at this year’s International Dairy Deli Bakery Association show (IDDBA). Rovagnati, a proud brand committed to supporting tried-and-true Italian tradition, expands its selection with the new and luxurious line, which redefines premium deli mea …
Fourth-generation, family-owned Volpi Foods announces a new Eco-Pack™ for the company’s line of award-winning, premium cured meats. The new paper material used in Volpi’s Eco-Pack™ is curbside recyclable once separated from its thin liner. Additionally, the shelf life of the Eco-Pack™ packaging is equivalent to that of Volpi’s previous plastic packaging, so there is no increase in food waste resulting from the switch to paper-based packaging. Grocery stores nationwide will start carrying the new Eco-Pack™ version this summer. …
The building of charcuterie boards is hotter than ever before. California manufacture Busseto Foods is launching another “Charcuterie Kit” into the market in March 2023. …
The historic Italian deli meats producer presents brand-new products ranging from different types of Salami Chubs and their sliced versions, Italian Rollini (the Italian word for rolls) paired with cheese, and a restyled Enjoy AperiTime line – a ready-to-share charcuterie board that combines deli meats with cheese and dried fruits. Designed to bring a touch of the Italian lifestyle to the US, you will experience the authentic taste of Italy with every savory bite. …
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