Three Sisters founder, Jaime Fernandez, started making chorizo with his family as a child. The recipe has been passed down through generations, tracing 200 years to a village near León. …
Three Little Pigs, the award-winning handcrafted French charcuterie brand, today announced it has teamed up with grazing table and charcuterie board expert and founder of Humble Board, Emili Krzyzanowski, to launch a curated charcuterie sampler. Krzyzanowski started out making boards for friends’ parties, family weddings and small gatherings in Tucson, Arizona and now shares her crave-worthy charcuterie creations with her nearly 200 thousand followers on Instagram @humbleboard. …
Veroni makes an encore. The nearly century-old Italian deli meats company, for the second year in a row, takes the court in Washington DC as the Official Charcuterie sponsor for the Mubadala Citi DC Open taking place from July 29th through August 6th. A week later, at the exact same time as last year, the company will be going back to Cincinnati to sponsor the Western & Southern Open, from August 12 -20. …
Fourth-generation, family-owned Volpi Foods announces a new Eco-Pack™ for the company’s line of award-winning, premium cured meats. The new paper material used in Volpi’s Eco-Pack™ is curbside recyclable once separated from its thin liner. …
Fresh off the March announcement of their industry first shelf-stable vegan charcuterie, Bay Area-based Renegade Foods, announced a tripling of their production capabilities and the addition of more than 20 new accounts. Additionally, the company said they have eliminated 80% of their packaging, while dramatically reducing shipping costs. …
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