Schuman Cheese Sweeps Parmesan Category at 2025 U.S. Championship Cheese Contest

March 11, 2025 Schuman Cheese

With a deep-rooted commitment to craftsmanship and quality, Schuman Cheese once again exhibited excellence across multiple categories this year, with six Best of Class awards and several additional top three placements.

Schuman Cheese Introduces Delve: Decadent Dips for Those Seeking More Out of Snacking

January 9, 2025 Schuman Cheese/Delve

Delve starts with the finest ingredients to craft dips and spreads that go beyond expectations. Each Delve dip is made using award-winning Cello® Mascarpone as the base, ensuring an ultra-smooth, decadent texture, complemented by the other world-class cheeses Schuman Cheese is known for.

Cello Strengthens Category Leadership with Multiple Wins at the Prestigious World Cheese Awards 

December 2, 2024 Schuman Cheese

These accolades celebrate Cello’s dedication to crafting exceptional cheeses at Lake Country Dairy, located in the heart of America’s dairy land, Wisconsin. Renowned for its eminence in cheesemaking, Lake Country Dairy’s skilled artisans blend traditional Old-World practices with innovative techniques to deliver world-class cheeses that delight consumers and cheesemongers alike. 

Cello Triumphs at 2024 American Cheese Society Annual Judging & Competition

July 26, 2024 Schuman Cheese,

Schuman Cheese, world-class, fourth-generation cheesemaker, is proud to announce multiple award wins for its flagship brand, Cello, at the recent American Cheese Society (ACS) Annual Judging & Competition. These accolades underscore Cello’s longstanding presence at the forefront of the category, with a legacy of award-winning varietals, and are a testament to a deep-rooted commitment to excellence and craftsmanship in cheesemaking.

Cello Announces Line of Ultimate Cheese Melts

December 2, 2021 Cello

Specialty cheese brand, Cello has just released a line of 8oz Ultimate Cheese Melts. Expertly curated for taste, meltability and quality, they are perfect to satisfy every cheese craving or occasion.