Cello, a handcrafted, specialty cheese brand helping consumers everywhere to Cheese Confidently, is excited to welcome two electrifying new additions to its beloved portfolio of cheese flights, Cello Breeze and Cello Sunrise. With a dedication to making cheese less intimidating for all through tasty products and educational resources, these new offerings deliver on both flavor and approachability. …
July 2021 marks Schuman Cheese’s 75th anniversary as the company continues to uphold core values of quality, authenticity and innovation four generations later. …
Schuman Cheese, the 4-generation family of specialty cheesemakers, announces the latest launch from flagship brand, Cello, in the form of portable, single-serve pairings. Cello Snack Packs are slated to debut at the second iteration of Specialty Food Association Live! January 19th-22nd. …
An artisan approach to convenience in entertaining and everyday life is the inspiration behind Schuman Cheese’s new hand-rubbed Cello Fontina’s. Making their debut at the Winter Fancy Food Show (Booth #2455), the seven new Fontina’s are hand-rubbed with vibrant spice blends from around the globe and naturally aged for over 60 days. …
Cello rocked its appearance at this year’s U.S. Championship Cheese Contest. Schuman Cheese’s flagship brand nabbed three medals, while a standout cheese from its Yellow Door Creamery line also placed in the competition, held March 5-7 in Green Bay, Wisconsin. …
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