The transaction fuels Smithfield’s strategy of continued growth in the value-added packaged meats segment, adding dry sausage production capacity of 50 million pounds per year. Production from the Nashville facility will support Smithfield’s existing portfolio of dry sausage brands including Margherita, Carando and Armour. …
Carando is expanding its offerings with the launch of Premium All-Natural Dry Sausage. Whether you’re looking for the perfect appetizer for your weekend dinner party or craving a flavorful snack to enjoy al fresco, these savory charcuterie cuts – made from superior cuts of meat and all-natural ingredients, and conveniently pre-sliced and ready-to-plate – make for the perfect addition to any entertaining spread. …
Carando®, the artisan of Classic Italian Meats, is expanding its offerings with the launch of Sweet Italian Sausage. Using Carando’s time-honored recipe, the new dinner links are prepared with 100% pork and blended with Italian herbs and spices to deliver a complex, robust, and authentic taste. …
Carando®, a brand of Smithfield Foods, is venturing further into the deli section with the addition of handheld, fully-cooked calzones. The new line features three mouth-watering flavors to tantalize every palate, including Pepperoni, Meatball, and Chicken Parmesan. Known for its authentic Italian flavors, the calzones offer consumers a simple, no-prep meal without skimping on taste. …
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