What is it about tacos? Beef…queso fresco…tortillas…add a margarita, and it’s a culinary work of art. It’s been said that in California, taco time is all the time. But with Cinco de Mayo coming up, Californians are getting even more serious about their tacos. …
The California Milk Advisory Board (CMAB) opened entries for the 2023 Real California Pizza Contest, the fifth annual search for the best pizza recipes using Real California cheeses. The contest, open to professional chefs and culinary students throughout the U.S., will award prizes up to $30,000 for the most innovative uses of cow’s milk cheeses from California during a bake-off event August 2 in Napa, Calif. …
The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, announced the addition of Ben Yee as Director of Processor Partnerships. …
The California Dairy Innovation Center (CDIC) today announced six California winners of Dairy Business Innovation Initiative grants by the Pacific Coast Coalition, the USDA-funded Initiative hosted by Fresno State University supporting dairy product, process and packaging innovation. The winners include Capstone Ranch/Wonder Cow (Madera County), Central Coast Creamery (San Luis Obispo County), Foggy Bottom Boys (Humboldt County), Nicasio Cheese Company (Marin County), Schoch Family Farmstead (Monterey County) and Weststeyn Dairy Farm (Glenn County). …
he California Milk Advisory Board (CMAB) announced the winners of the inaugural Global Flavors Culinary Competition, a foodservice event that celebrates the broad application of Real California cheese and dairy products in global cuisines. This year’s competition showcased “A Taste of Italy,” with a focus on developing classic and innovative recipes highlighting Italian-style cheese and dairy products from California in two categories: Il Classico and Il Fresco. …
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