Nine Fluid Milk Startups Embark On Journey to Compete For $ 250K in Real California Milk Accelerator Competition to Drive Innovation in the Dairy Milk Category

The competition, launched in 2019, aims to inspire innovation and investment in fluid milk products, packaging and capacity within California by connecting manufacturers, producers, investors, ideas and entrepreneurs for high quality, sustainable dairy beverages.

Real California Milk Celebrates Hispanic Heritage Month with Artistic Partnership and Inspired Recipes at Retail

The California Milk Advisory Board (CMAB) is celebrating Hispanic Heritage Month by paying tribute to the culinary and artistic contributions of Hispanic cultures with the “Real Tastes & Traditions” retail promotion for Hispanic-style cheese and dairy products at 59 Publix markets in Florida.

California Dairy Families Celebrate American Cheese Month by Declaring State “Cheese & Wine Country”

October is American Cheese Month and California’s dairy farmers are renaming the state “Cheese and Wine Country” in recognition of the award-winning cheesemaking heritage that grew alongside its wine industry and pairing the state’s most noteworthy specialties formally together in a new way.

Real California Cheeses Bring Home 50 Awards at American Cheese Society Competition

Cow’s milk cheese and dairy processors that use the Real California Milk seal brought home 50 awards from the 2019 annual cheese competition held by the American Cheese Society (ACS), July 31-August 3, 2019 in Richmond, Va.

Real California Milk Accelerator Taps Into the State’s Entrepreneurial Spirit to Bring New Fluid Milk Products to Market

The competition aims to inspire innovation and investment in fluid milk products, packaging and capacity within California by connecting the dots between manufacturers, producers, investors, ideas and entrepreneurs.