Mondelēz International, Inc. announced that it has signed an agreement to acquire a significant majority stake in Evirth, a leading manufacturer of cakes and pastries in China. The move represents an important step forward in Mondelēz’s strategy to accelerate growth in the cakes and pastries category – a core focus for the company, alongside chocolate and biscuits. …
Domino Sugar – the brand crafted by experts – is excited to unveil some of baking’s best-kept secrets. Chef Eleonora Lahud shares six of her cherished tips and tricks designed to inspire and enhance the skills of home bakers everywhere. …
Beleaf® PlantBetter is the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process. Achieving the precise aeration, volume and taste required for products such as croissants, cakes, etc., has proven challenging for most butter substitutes. These challenges have been further amplified by the escalating volatility in butter pricing, driving the need for innovative solutions. …
Striking the delicate balance between health and indulgence is crucial for food producers, as taste ranks among the top factors influencing consumers’ choices when purchasing bread, pastries, cakes, patisserie, and chocolate. New snacks have to satisfy sweet cravings but also contribute to overall well-being. …
The West Coast’s most beloved bakery, SusieCakes, has announced the rollout of nationwide shipping of its two best-selling cakes today. …
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