Pump Up Your Quality: How Our Pumpable Shortening Enhances Bakery Production
Pumpable shortenings (PuSh) launched as plant-based food solution enhancing bakery production processes for products such as biscuits, cookies and cakes, and cream. …
Cakes
Valentine’s Vibes from Lawrence Foods
Our products create the perfect complement to Valentine’s chocolate boxes and sweets in the bakery or retail spaces. Our pre-colored icings are the best way to ensure product consistency and quality across all stores while making production easier on decorators. Sureshades colors are sure to stay bright and not bleed in display cases. …
FDA Bans Red No. 3
The FDA will no longer allow for the use of FD&C Red No. 3 in food and ingested drugs. This synthetic food dye gives certain foods and drinks a bright, cherry-red color, and is found in certain candy, cakes and cupcakes, cookies, frozen desserts, and frostings and icings, and ingested drugs. …
King Arthur Baking Company: The 12 Best Recipes to Bake in January
Whether you’ve made a New Year’s resolution to bake more, want to challenge yourself with a project bake, or are looking to add something different to your weekly dinner rotation, King Arthur Baking has a dozen ideas for you to kick off 2025. …
Wholesale Sugar Flowers Acquires Cake Packaging Brand OLBAA
This strategic acquisition will expand Wholesale Sugar Flowers’ product offerings, providing customers with a comprehensive suite of premium cake decorating essentials. OLBAA’s elegant packaging options will perfectly complement Wholesale Sugar Flowers’ existing portfolio of products. …