FDA Bans Red No. 3

January 21, 2025 FDA

The FDA will no longer allow for the use of FD&C Red No. 3 in food and ingested drugs. This synthetic food dye gives certain foods and drinks a bright, cherry-red color, and is found in certain candy, cakes and cupcakes, cookies, frozen desserts, and frostings and icings, and ingested drugs.

King Arthur Baking Company: The 12 Best Recipes to Bake in January

Whether you’ve made a New Year’s resolution to bake more, want to challenge yourself with a project bake, or are looking to add something different to your weekly dinner rotation, King Arthur Baking has a dozen ideas for you to kick off 2025.

Wholesale Sugar Flowers Acquires Cake Packaging Brand OLBAA

January 8, 2025 Wholesale Sugar Flowers

This strategic acquisition will expand Wholesale Sugar Flowers’ product offerings, providing customers with a comprehensive suite of premium cake decorating essentials. OLBAA’s elegant packaging options will perfectly complement Wholesale Sugar Flowers’ existing portfolio of products.

Mondelēz International to Acquire Evirth, a China Leader in Fast-Growing Cakes and Pastries

September 26, 2024 Mondelez International, Inc.

Mondelēz International, Inc. announced that it has signed an agreement to acquire a significant majority stake in Evirth, a leading manufacturer of cakes and pastries in China. The move represents an important step forward in Mondelēz’s strategy to accelerate growth in the cakes and pastries category – a core focus for the company, alongside chocolate and biscuits.

Domino Sugar Reveals Baking’s Best Kept Secrets

July 18, 2024 Domino Sugar

Domino Sugar – the brand crafted by experts – is excited to unveil some of baking’s best-kept secrets. Chef Eleonora Lahud shares six of her cherished tips and tricks designed to inspire and enhance the skills of home bakers everywhere.