Dairy
The CEO of Cabot Creamery on Beating Sustainability Benchmarks
"Was this just another certification—like the Real milk seal and the Real Vermont seal that we’d already earned? Would the customers who bought our cheese and other products really care about this new label? What kind of burden would it place on our farmers, who, owing to our cooperative structure, were also our shareholders? How much work would it create for employees? How much would it cost us—up front and on an annual basis?"... Read more
April 16, 2020 | 2 min to read