Meat & Poultry
Why Brisket Is More Expensive Than Ever
Normally with brisket, “99% of people are going to screw it up,” says Shane Miller, senior vice president of beef enterprise at Tyson Foods Inc. “But if you get a pellet smoker, you’re a hero.” The company recently reintroduced the cut to its customers and found willing takers in some retailers.... Read more
June 17, 2019 | 1 min to read