Bakerly is planning an estimated $35 million, 137,350-square-foot “French bread and pastry production facility” at 2767 Research Plaza near Brooks on the Southside, according to a recent filing with the Texas Department with Licensing and Regulation. The filing says this is only phase one of the production facility. …
America’s number one brioche brand has unveiled its plans to strengthen infrastructure and protect its supply chain in a volatile market, with an investment of more than $10 million. …
St Pierre, the European bakery expert, has cemented its position as America’s number one brioche brand, agreeing new distribution with one of the country’s largest retailers. …
These exclusive new rolls feature the classic sweet Brioche flavor so you can enjoy a great restaurant taste from the comforts of home. …
In response to significant year-over-year growth and a spike in retail sales due to the pandemic, St Pierre has more than doubled the size of its U.S. team in just eight months to provide greater support to its retail partners. …
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