bread

New Organic, Bake-at-Home Bread Brand – Essential – Launches at Natural Products Expo West 2024

March 6, 2024 Essential

Essential, a new Certified Organic, bake-at-home artisanal bread that’s restoring the ancient way of bread making with a 140-year-old sourdough starter, will launch at Natural Products Expo West 2024 Hall E booth 5599A. Both simplifying and romanticizing the bread making process, Essential delivers unmatched, wholesome, and real flavor thanks to a simple, minimal ingredient recipe featuring a sourdough starter that dates back to the Gold Rush era. …

EQUII Launches Added Fiber Version of Pioneering Complete Protein Breads, Setting New Standard for Nutritional Bread 

December 14, 2023 EQUII

EQUII, the trailblazing complete protein bread pioneer, has unveiled its latest triumph in nutritional innovation – the introduction of its new EQUII Complete Protein and Added Fiber breads, which are available in both Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber. These new exceptional breads are set to redefine the nutritional value of a daily staple with an impressive 4 grams of dietary fiber per slice as well as 8 grams of complete protein.  …

Don’t Miss Out on the Trend of Alternative Grains and Flours in Bread and Patisserie

July 10, 2023 Puratos Taste Tomorrow

For people with a gluten intolerance, almond flour, teff and rice flour aren’t new or innovative. They have been snacking on buns and cookies made from alternative grains and flours for quite a while.  …

United States Bread Market Analysis Report 2023: Adoption of Frozen & Organic Bread and Advancement in Production Techniques Fueling Growth – Forecasts to 2028

July 10, 2023 ResearchAndMarkets.com

The United States bread market was valued at USD29.93 billion in 2022 and is projected to grow at a CAGR of 3.95% through 2028 and is anticipated to project robust growth in the forecast period. …

Soft Bread and Bun – Industry Trends

June 3, 2022 AMF Bakery Systems

Following the COVID-19 pandemic, the bread and baked goods sector has observed an ongoing premiumization. This is due to the trend for consumers to start ‘trading up’ on everyday goods: Since they couldn’t go out to restaurants, people began treating themselves to more restaurant-quality products at home. And the trend is persisting even now that restrictions have been lifted. …