For people with a gluten intolerance, almond flour, teff and rice flour aren’t new or innovative. They have been snacking on buns and cookies made from alternative grains and flours for quite a while. …
The United States bread market was valued at USD29.93 billion in 2022 and is projected to grow at a CAGR of 3.95% through 2028 and is anticipated to project robust growth in the forecast period. …
Following the COVID-19 pandemic, the bread and baked goods sector has observed an ongoing premiumization. This is due to the trend for consumers to start ‘trading up’ on everyday goods: Since they couldn’t go out to restaurants, people began treating themselves to more restaurant-quality products at home. And the trend is persisting even now that restrictions have been lifted. …
BreadEx launches today with the mission of celebrating diverse cultures of the world through unique artisan breads. BreadEx is a first-of-its-kind bread delivery service that offers monthly subscriptions of international and traditional breads, allowing customers to easily and seamlessly explore different cultures through food. From Italian ciabatta to Japanese pandan milk bread and German pretzel rolls, customers will have the opportunity to embark on a new & delicious culinary journey every week. …
The new bread comes after conducting an extensive yearlong product innovation program, which consisted of qualitative and quantitative consumer research, more than ten new bread variations, a packaging redesign and consumer testing panels in two cities. …
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