Pepperidge Farm has introduced a new flavor to its beloved portfolio of swirl bread. New Pepperidge Farm Lemon Blueberry Flavored Swirl offers an elevated pairing of zesty lemon and sweet blueberry flavors delicately swirled into every slice and is a delicious addition to breakfast breads. …
Striking the delicate balance between health and indulgence is crucial for food producers, as taste ranks among the top factors influencing consumers’ choices when purchasing bread, pastries, cakes, patisserie, and chocolate. New snacks have to satisfy sweet cravings but also contribute to overall well-being. …
Essential, a new Certified Organic, bake-at-home artisanal bread that’s restoring the ancient way of bread making with a 140-year-old sourdough starter, will launch at Natural Products Expo West 2024 Hall E booth 5599A. Both simplifying and romanticizing the bread making process, Essential delivers unmatched, wholesome, and real flavor thanks to a simple, minimal ingredient recipe featuring a sourdough starter that dates back to the Gold Rush era. …
EQUII, the trailblazing complete protein bread pioneer, has unveiled its latest triumph in nutritional innovation – the introduction of its new EQUII Complete Protein and Added Fiber breads, which are available in both Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber. These new exceptional breads are set to redefine the nutritional value of a daily staple with an impressive 4 grams of dietary fiber per slice as well as 8 grams of complete protein. …
For people with a gluten intolerance, almond flour, teff and rice flour aren’t new or innovative. They have been snacking on buns and cookies made from alternative grains and flours for quite a while. …
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