Just in time for the holiday season and dinners with extended family, Treasure Cave®, America’s original cave-aged blue cheese brand, is launching a new Mild Blue Cheese to help the blue-curious consumer ease into the classic blue cheese flavor profile. A gentler, milder offering than traditional blue cheese, the new Mild Blue Cheese opens the door for consumers to experience blue cheese through varying flavors and intensities. …
The second blue cheese made by Point Reyes Farmstead, rustic-style Bay Blue, along with two of the company’s uniquely flavored versions of classic Toma, TomaRashi and TomaTruffle, each won prestigious Good Food Awards at this year’s gala event in Portland, Oregon. In fact, Point Reyes Farmstead, now in its 24th year, was the only recipient in the cheese category of the competition to garner three of the winning recognitions. …
In Spain, ‘Artesanal’ means raw milk. And that is what Rey Silo has been doing for twenty years: making very distinct raw milk cheeses including their newest cheese, a blue, named “MAMÁ MARISA”. This cheese was crafted to express two qualities they deem essential in cheese: complexity and balance. …
A single 4.8-pound wheel of the semi-hard, pungent dairy product — which is matured in the mountain caves of Asturias in Northern Spain — went under the hammer for €30,000 ($32,408.10), setting a new Guinness World Record. …
Saputo USA’s Treasure Cave, America’s original cave-aged blue cheese brand, announced today the launch of a wonderful and wacky new brand campaign that invites consumers to explore the brand’s blue cheese flavor and cave origins with the notion that “You Might Love It Here.” The campaign features a series of ads that bring a mystical treasure cave to life, with characters as bold and flavorful as blue cheese itself. …
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