The company’s Tillen Farms brand introduces exquisite stuffed peppers, while the Urban Accents brand adds delectable brine kits fit for chicken and pork, as well as new microwave popcorn flavors. Stonewall Kitchen also introduces even more convenience to the kitchen with their new Charcuterie Board Starter Set, ensuring customers can prepare delicious meals and entertaining spreads with ease. …
Just in time for the holiday season and dinners with extended family, Treasure Cave®, America’s original cave-aged blue cheese brand, is launching a new Mild Blue Cheese to help the blue-curious consumer ease into the classic blue cheese flavor profile. A gentler, milder offering than traditional blue cheese, the new Mild Blue Cheese opens the door for consumers to experience blue cheese through varying flavors and intensities. …
The second blue cheese made by Point Reyes Farmstead, rustic-style Bay Blue, along with two of the company’s uniquely flavored versions of classic Toma, TomaRashi and TomaTruffle, each won prestigious Good Food Awards at this year’s gala event in Portland, Oregon. In fact, Point Reyes Farmstead, now in its 24th year, was the only recipient in the cheese category of the competition to garner three of the winning recognitions. …
In Spain, ‘Artesanal’ means raw milk. And that is what Rey Silo has been doing for twenty years: making very distinct raw milk cheeses including their newest cheese, a blue, named “MAMÁ MARISA”. This cheese was crafted to express two qualities they deem essential in cheese: complexity and balance. …
A single 4.8-pound wheel of the semi-hard, pungent dairy product — which is matured in the mountain caves of Asturias in Northern Spain — went under the hammer for €30,000 ($32,408.10), setting a new Guinness World Record. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy