Treasure Cave Celebrates Blue Cheese Lovers And Welcomes Newcomers With New Brand Campaign, Elevated Packaging

August 9, 2023 Saputo USA

Saputo USA’s Treasure Cave, America’s original cave-aged blue cheese brand, announced today the launch of a wonderful and wacky new brand campaign that invites consumers to explore the brand’s blue cheese flavor and cave origins with the notion that “You Might Love It Here.” The campaign features a series of ads that bring a mystical treasure cave to life, with characters as bold and flavorful as blue cheese itself.

Rogue Creamery’s Bluehorn Blue Cheese Takes Home “Super Gold” Medal at 2022 World Cheese Awards

November 9, 2022 Rogue Creamery

Rogue Creamery made a splash at The Guild of Fine Food’s World Cheese Awards held in Wales last week. 4,434 cheeses from 42 countries around the globe were blind-tasted by 250 of the world’s leading cheese experts; from these, 96 cheeses were awarded “Super Gold” medals. Rogue’s organic, wine-soaked Bluehorn blue cheese was among them – one of only four USA cheeses to receive the distinction this year.   

Canada’s Only Cheese Master Issues Challenge to Kim Kardashian for a BLUE Christmas

December 8, 2021 Castello

Canada’s only Maître Fromager, Afrim Pristine, is issuing a fun challenge to Kim Kardashian: “Kim …. it’s time for a Blue [cheese] Christmas!”

Prairie Farms Continues Winning Tradition at Prestigious National Cheese Contest

November 19, 2021 Prairie Farms

The results are in from one of the most prestigious cheese competitions for North America, and Prairie Farms proved it continues to bring some serious cheese game. A total of 13 ribbons were awarded to multiple plants within the cooperative, including two 1st place, five 2nd place, and six 3rd place wins at the 2021 National Milk Producers Federation Cheese Competition. 

French Blue Cheese Makers See Red Over Nutrition Labeling

October 19, 2021 The Business Times

Makers of France’s famed Roquefort cheese are demanding a change to an increasingly widespread food labelling system that classes their pungent but popular products as being of poor nutritional value.