Certain interest groups have launched a full-court press to – in their own words – call for “an up or down vote on the termination” of the 35-year-old program. But what would the cattle industry look like without the Beef Checkoff, whose entire mission is beef promotion, research and education? …
The path to sustainability is never complete. Rather, it is a continuous journey being carried out by the farmers and ranchers responsible for raising and supplying beef to the U.S. and across the world. To the beef community, sustainability comprises much more than environmental considerations. Today, a sustainable food supply balances efficient production with environmental, social and economic impacts. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because raw beef product produced by Greater Omaha Packing Co. Inc., an Omaha, Neb. establishment, may be contaminated with E. coli. O157:H7. A recall was not requested because the affected product is no longer available for purchase. …
Rearing of grass-fed beef focusses on all aspects of livestock farming, right from its impact on nature to well-being of humans. The latest report by Fairfield Market Research states that the global grass-fed beef market will be worth US$13, 369.4 Mn by the end of 2025. …
The grass-fed beef market is expected to grow by USD 14.50 billion, progressing at a CAGR of over 6% during the forecast period. …
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