Agri Beef Gives $25,000 Worth of Meat to Idaho Foodbank
Boise-based company Agri Beef is helping put meals on the tables of Idahoans in need with a donation of $25,000 worth of beef to the Idaho Foodbank. …
Beef
PA Beef Council Welcomes New Executive Team and Board Members
The Pennsylvania Beef Council (PBC) Board welcomed new board members and installed new executive team officers during their annual meeting which was held virtually over the ZOOM platform due to COVID-19 restrictions on December 16, 2020. …
New Cuts of Beef Gaining Popularity For Cost and Flavor
Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts, flat irons and tri tips — the landscape of the local grocery meat case is changing when it comes to beef cuts, according to a Texas A&M AgriLife Extension Service expert. …
Certified Piedmontese uses Initiatives to Make Better Beef
Certified Piedmontese—a Lincoln, Nebraska – based beef company – has many initiatives to make it the better beef. …
The Case for Capacity: Can the US Beef Industry Expand Packing Capacity?
Rabobank’s analysis suggests that an additional 5,000 to 6,000 head daily beef packing capacity would help return US cattle supplies and packing capacity to an historical equilibrium without a sharp contraction in beef cow numbers, while still maintaining packer profitability. …
