Rearing of grass-fed beef focusses on all aspects of livestock farming, right from its impact on nature to well-being of humans. The latest report by Fairfield Market Research states that the global grass-fed beef market will be worth US$13, 369.4 Mn by the end of 2025. …
The grass-fed beef market is expected to grow by USD 14.50 billion, progressing at a CAGR of over 6% during the forecast period. …
The Indigo Road Hospitality Group has partnered with Purely Meat Co. on a new steak delivery service for Oak Steakhouse designed to generate additional revenue streams during the COVID-19 pandemic for the hospitality group’s strategic business partners while delivering high-quality beef to the growing number of home cooks in the U.S. …
Coleman Natural Foods, producer of all-natural pork and beef products, has published a cookbook titled Nourish: Recipes for gathering around the table. The digital resource includes 21 recipes that provide inspiration for families cooking as many as 21 meals at home each week. …
Nicaragua is internationally recognized as a global leader in premium beef sourcing, exporting more of its domestic beef production than any other country – more than 95%. Founded in 1962, Nuevo Carnic is the oldest and most respected Nicaraguan beef processor and exporter, providing a wide variety of beef products vacuum packed for restaurants and grocery markets. …
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